Annamma Mathew

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Annamma Mathew (1922–2003) was a renowned Indian culinary expert, author, and journalist. She was widely recognized for her contributions to Indian cuisine and her role in popularizing traditional Kerala recipes. Annamma Mathew was also known by her pen name, Mrs. K.M. Mathew.

Early Life

Annamma Mathew was born in 1922 in Kottayam, Kerala, India. She was raised in a traditional Syrian Christian family, where she developed an early interest in cooking and culinary arts.

Career

Annamma Mathew began her career as a journalist and later became the editor of the women's magazine Vanitha, published by the Malayala Manorama group. Under her leadership, Vanitha became one of the most popular women's magazines in India.

Culinary Contributions

Annamma Mathew authored several cookbooks that focused on traditional Kerala cuisine. Her recipes were known for their simplicity and authenticity, making them accessible to a wide audience. Some of her notable works include:

• Kerala Cookery
• The Best of Kerala Cuisine
• Flavours of the Spice Coast

Her cookbooks have been widely appreciated for preserving the culinary heritage of Kerala and introducing it to a global audience.

Personal Life

Annamma Mathew was married to K.M. Mathew, the Chief Editor of Malayala Manorama. The couple had four children. She balanced her professional life with her responsibilities as a homemaker, often drawing inspiration from her family for her culinary experiments.

Legacy

Annamma Mathew's contributions to Indian cuisine and journalism have left a lasting impact. She is remembered as a pioneer who brought traditional Kerala recipes to the forefront and inspired many to explore the rich culinary traditions of India.

See Also

• Kerala cuisine
• Malayala Manorama
• Vanitha