Anton Rumpelmayer

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Anton Rumpelmayer was a renowned pastry chef and restaurateur of the 19th century, best known for founding the famous Angelina tea house in Paris. His contributions to the culinary world, particularly in the realm of pastries and desserts, have left a lasting legacy.

Early Life[edit | edit source]

Anton Rumpelmayer was born in Bad Gastein, a spa town in Austria. Little is known about his early life and training, but it is believed that he honed his skills in various European kitchens before establishing his own business.

Career[edit | edit source]

Rumpelmayer moved to France and opened his first tea house in Cannes in the late 19th century. His reputation for exquisite pastries quickly grew, attracting a high-profile clientele, including European royalty and aristocracy.

Angelina Tea House[edit | edit source]

In 1903, Rumpelmayer founded the Angelina tea house on the Rue de Rivoli in Paris. Named after his daughter-in-law, the tea house became famous for its elegant atmosphere and signature pastries, such as the Mont Blanc and the African Hot Chocolate. The establishment quickly became a favorite spot for Parisian elites and tourists alike.

Legacy[edit | edit source]

Anton Rumpelmayer's influence on the pastry world is still evident today. The Angelina tea house remains a popular destination in Paris, celebrated for its historical charm and culinary excellence. Rumpelmayer's dedication to quality and innovation in pastry making has inspired generations of chefs and continues to be a benchmark in the industry.