Ants on a log

From WikiMD's Wellness Encyclopedia

Ants on a Log.jpg
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Ants on a Log is a popular snack and culinary creation that is both nutritious and fun to prepare, especially with children. The snack consists of celery sticks filled with peanut butter and topped with raisins, which are humorously referred to as the "ants." This simple yet imaginative snack has gained popularity not only for its ease of preparation but also for its health benefits, making it a favorite among parents and educators looking to provide a healthy snack for children.

Ingredients and Preparation[edit | edit source]

The classic Ants on a Log recipe requires only three ingredients:

To prepare Ants on a Log, one must first wash the celery and cut it into pieces about 3 to 4 inches long. The next step involves spreading peanut butter into the celery's "trough," and finally, placing raisins at intervals on top of the peanut butter, simulating ants marching on a log.

Variations[edit | edit source]

While the traditional Ants on a Log recipe uses peanut butter and raisins, numerous variations exist to cater to different dietary preferences and allergies. Some popular alternatives include:

  • Using cream cheese or almond butter instead of peanut butter
  • Substituting raisins with other dried fruits such as cranberries (sometimes referred to as "Ants on a Vacation") or chocolate chips for a sweeter version
  • Adding granola, seeds, or nuts for added texture and nutritional value

Nutritional Value[edit | edit source]

Ants on a Log offers a mix of carbohydrates, proteins, and fats, making it a balanced snack. Celery, being the primary ingredient, is low in calories but high in fiber and water, promoting a feeling of fullness. Peanut butter provides protein and healthy fats, essential for children's growth and development, while raisins add a natural sweetness and are a good source of iron and potassium.

Cultural Significance[edit | edit source]

Ants on a Log is more than just a snack; it's a culinary tradition that encourages creativity and participation in the kitchen. It is often used as an educational tool to teach children about healthy eating habits and to introduce them to the joys of cooking. The snack's playful name and simple preparation make it an appealing way to encourage children to consume more vegetables and to think positively about nutritious foods.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD