Aplets & Cotlets

Aplets and Cotlets

Aplets & Cotlets are a type of confectionery originating from the United States. They are a variation of Turkish delight, made primarily from apples and apricots, and are a popular treat in the Pacific Northwest region.

History

Aplets & Cotlets were first created in the early 20th century by two Armenian immigrants, Armen Tertsagian and Mark Balaban, who settled in the town of Cashmere, Washington. They founded the Liberty Orchards Company in 1920, which continues to produce Aplets & Cotlets to this day. The recipe was inspired by the traditional Turkish delight, but adapted to include locally grown fruits.

Ingredients and Production

The main ingredients in Aplets & Cotlets are apples, apricots, walnuts, and a mixture of sugar and cornstarch. The fruits are cooked down to a thick paste, combined with the other ingredients, and then allowed to set. Once firm, the mixture is cut into small squares and dusted with powdered sugar to prevent sticking.

Varieties

In addition to the original Aplets (apple-based) and Cotlets (apricot-based), Liberty Orchards has expanded their product line to include other fruit-based confections such as Fruit Delights, which feature flavors like blueberry, cranberry, and pineapple.

Cultural Significance

Aplets & Cotlets have become a beloved regional specialty in the Pacific Northwest. They are often given as gifts and are a staple at local fairs and festivals. The confections are also popular among tourists visiting the area.

See Also

• Turkish delight
• Confectionery
• Liberty Orchards Company
• Pacific Northwest cuisine

Related Pages

• Turkish delight
• Confectionery
• Liberty Orchards Company
• Pacific Northwest cuisine