Apollinaris (water)

• Apollinaris logo

• Apollinaris bottle

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  Apollinarisbrunnen 1876

• Apollinaris baseball ad

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  Vintage Apollinaris bottle

Apollinaris (water)

Apollinaris is a naturally sparkling mineral water that originates from a spring located in Bad Neuenahr-Ahrweiler, Germany. Known for its distinctive taste and effervescence, Apollinaris water has been a popular choice among consumers seeking high-quality mineral water.

History

The Apollinaris spring was discovered in 1852 by Georg Kreuzberg, a wine merchant from Ahrweiler. The water was named after Saint Apollinaris, the patron saint of wine, due to the proximity of the spring to a chapel dedicated to him. The water quickly gained popularity for its refreshing taste and purported health benefits.

In the late 19th and early 20th centuries, Apollinaris water became widely exported and was often referred to as "The Queen of Table Waters." It was served in many prestigious hotels and restaurants around the world.

Composition

Apollinaris water is naturally carbonated, meaning that the carbon dioxide is present in the water as it emerges from the spring. The water is rich in minerals, including calcium, magnesium, and bicarbonate, which contribute to its unique taste and potential health benefits.

Production

The production of Apollinaris water involves capturing the water directly from the spring and bottling it with minimal processing to preserve its natural qualities. The bottling process ensures that the water retains its natural carbonation and mineral content.

Cultural Significance

Apollinaris water has been mentioned in various literary works and has been associated with luxury and sophistication. Its reputation as a premium mineral water has made it a staple in fine dining and hospitality settings.

Related pages

• Mineral water
• Carbonated water
• Bottled water
• Bad Neuenahr-Ahrweiler