Argentine wine

Argentine wine refers to the wine produced in the wine regions of Argentina. The country is the fifth largest wine producer in the world, with Mendoza being the most significant wine region. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain.

History

The cultivation of grapes for wine production in Argentina dates back to the 16th century by Spanish missionaries. The first vine cuttings were brought by priests who needed wine for their religious services. The wine industry in Argentina faced several ups and downs, with the most significant growth occurring in the late 20th century with the introduction of modern technology and foreign investment.

Wine Regions

Argentina's wine regions are mainly located in the western part of the country, along the foothills of the Andes mountains between the latitudes of 22° and 42° south. The most significant and well-known wine-producing regions are:

• Mendoza
• San Juan
• La Rioja
• Salta
• Catamarca
• Río Negro

Grape Varieties

The most widely planted grape variety in Argentina is Malbec. Other significant grape varieties include Cabernet Sauvignon, Syrah, and Chardonnay. Argentina also has several unique grape varieties not grown in other wine-producing regions such as the white Torrontés and the red Bonarda.

Wine Styles

Argentine wines are often characterized by their bold flavors and high alcohol content. The country is best known for its Malbec wines, which are typically full-bodied with rich flavors of blackberry, plum, and black cherry. Argentina also produces high-quality Cabernet Sauvignon, Chardonnay, and Torrontés wines.

See Also

• Wine
• Wine regions
• Mendoza, Argentina
• Malbec
• Torrontés