Ariana Bundy

Ariana_Bundy_book_signing

Ariana Bundy is an Iranian-American chef, author, and television personality known for her expertise in Persian cuisine. She has gained recognition for her cookbooks and television shows that highlight the rich culinary traditions of Iran.

Early Life and Education

Ariana Bundy was born in Iran and raised in a family with a strong culinary background. Her father was a restaurateur, which influenced her passion for cooking from a young age. She later moved to the United States where she pursued her education in the culinary arts. Bundy attended the Le Cordon Bleu in Paris, one of the most prestigious culinary schools in the world, where she honed her skills in French cuisine.

Career

Ariana Bundy began her career as a pastry chef in Los Angeles, working in several high-end restaurants. She later transitioned to focusing on Persian cuisine, inspired by her heritage. Bundy has authored several cookbooks, including "Pomegranates and Roses: My Persian Family Recipes," which has been well-received for its authentic and accessible approach to Persian cooking.

Television Shows

Bundy has hosted and appeared on various cooking shows, bringing Persian cuisine to a broader audience. Her television series "Ariana's Persian Kitchen" has been particularly popular, showcasing traditional Iranian dishes and cooking techniques.

Cookbooks

• Pomegranates and Roses: My Persian Family Recipes
• Sweet Alternative: More than 100 Recipes Without Gluten, Dairy and Soy

Personal Life

Ariana Bundy currently resides in Dubai, where she continues to promote Persian cuisine through her cooking classes, television appearances, and culinary events. She is also an advocate for healthy eating and often incorporates gluten-free and dairy-free recipes into her repertoire.

See Also

• Persian cuisine
• Iranian culture
• Le Cordon Bleu
• Dubai