Arome Bakery

Arome Bakery is a popular bakery chain based in Hong Kong. It was established in 1949 and has since expanded to various locations across the city. The bakery is known for its wide variety of bread, pastries, and cakes, as well as its commitment to using high-quality ingredients.

History

Arome Bakery was founded in 1949 by a group of passionate bakers. The founders aimed to bring high-quality, European-style baked goods to the people of Hong Kong. Over the years, the bakery has grown in popularity and has expanded to multiple locations across the city.

Products

Arome Bakery offers a wide variety of baked goods. These include various types of bread, such as baguettes, sourdough bread, and rye bread. The bakery also offers a range of pastries, including croissants, danishes, and tarts. In addition, Arome Bakery is known for its cakes, which are often used for celebrations such as birthdays and weddings.

Quality and Ingredients

Arome Bakery is committed to using high-quality ingredients in its products. The bakery sources its flour from reputable mills and uses natural yeast in its bread. The pastries and cakes are made with real butter, sugar, and eggs, and do not contain any artificial preservatives or additives.

Locations

Arome Bakery has multiple locations across Hong Kong. These include shops in busy shopping districts, as well as standalone stores in residential areas. Each location offers a selection of the bakery's most popular items, as well as seasonal and speciality products.

See Also

• List of bakeries
• Bakery (disambiguation)
• Hong Kong cuisine