Arrowtooth flounder

From WikiMD's Food, Medicine & Wellness Encyclopedia

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Arrowtooth flounder (Atheresthes stomias) is a species of flatfish belonging to the family Pleuronectidae, which is native to the northern Pacific Ocean. This species is significant both ecologically and economically, as it is a target of commercial fishing industries, especially in the United States and Canada. The arrowtooth flounder is characterized by its large mouth and sharp teeth, which differentiate it from other flounders, contributing to its unique name.

Description[edit | edit source]

The arrowtooth flounder has a distinctive body shape typical of flatfish, with both eyes located on one side of its head. This adaptation allows it to lie flat on the ocean bottom while observing the environment above. The species can grow to a considerable size, with some individuals reaching up to 80 cm in length and weighing over 9 kg. Its coloration is generally brownish on the eyed side, helping it to camouflage with the ocean floor, while the blind side is lighter, often white or cream.

Distribution and Habitat[edit | edit source]

Arrowtooth flounder are found throughout the northern Pacific Ocean, from the Sea of Japan and the Korean Peninsula to the Gulf of Alaska, and southward to the Baja California Peninsula. They inhabit a range of depths, from shallow coastal waters to deeper offshore areas, often exceeding 500 meters. These flounders prefer soft-bottom habitats where they can blend into the sand or mud to ambush prey.

Diet[edit | edit source]

The diet of the arrowtooth flounder primarily consists of fish, crustaceans, and cephalopods. Their large mouths and sharp teeth allow them to tackle a variety of prey, including species that are significantly large in relation to their body size. This predatory behavior plays a crucial role in the marine food web, as arrowtooth flounders help regulate the populations of their prey species.

Economic Importance[edit | edit source]

Arrowtooth flounder is a significant species for the commercial fishing industry, particularly in the Gulf of Alaska and off the coast of British Columbia. The fish is harvested mainly for its flesh, which is marketed both fresh and frozen. However, the species has been subject to overfishing in some areas, leading to calls for better management and conservation measures to ensure its sustainability.

Conservation[edit | edit source]

Efforts to manage arrowtooth flounder populations include quota systems, size limits, and seasonal closures to protect spawning individuals. These measures aim to maintain healthy populations and prevent overfishing, ensuring that arrowtooth flounder remains a viable species for both its ecological role and economic value.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD