Artemisia pontica
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Artemisia |
Species
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Template:Taxonomy/Artemisia A. pontica
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Template:Taxonomy/Artemisia Artemisia pontica L.
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Artemisia pontica, commonly known as Roman wormwood or small absinthe, is a species of flowering plant in the Asteraceae family. It is native to Europe and Asia, and has been introduced to other parts of the world. This perennial herb is known for its aromatic leaves and is used in the production of vermouth and absinthe.
Description[edit | edit source]
Artemisia pontica is a herbaceous perennial plant that typically grows to a height of 30-70 cm. The leaves are finely divided and have a silvery-green appearance due to a dense covering of fine hairs. The plant produces small, yellowish-green flowers arranged in dense, spike-like clusters. The flowering period is from July to September.
Habitat and Distribution[edit | edit source]
Artemisia pontica is found in a variety of habitats, including grasslands, meadows, and forest edges. It prefers well-drained soils and can tolerate a range of soil types, from sandy to clayey. The species is distributed across Europe, from France to Russia, and extends into Asia, including regions such as Siberia and the Caucasus.
Uses[edit | edit source]
The leaves of Artemisia pontica are used for their aromatic properties. They are a key ingredient in the production of vermouth, a type of fortified wine flavored with various botanicals. The plant is also used in the production of absinthe, a highly alcoholic beverage that contains extracts of several herbs, including Artemisia absinthium.
Cultivation[edit | edit source]
Artemisia pontica is relatively easy to cultivate. It prefers full sun to partial shade and well-drained soil. The plant can be propagated by seed, division, or cuttings. It is often grown in herb gardens and can be used as an ornamental plant due to its attractive foliage.
Related Species[edit | edit source]
Artemisia pontica is closely related to several other species in the Artemisia genus, including:
- Artemisia absinthium (common wormwood)
- Artemisia vulgaris (mugwort)
- Artemisia dracunculus (tarragon)
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD