Arterial dissections
Applejack (drink)[edit | edit source]
Applejack is a strong alcoholic beverage produced from apples, popular in the United States since colonial times. It is traditionally made by concentrating cider through freeze distillation, a process known as "jacking." This method increases the alcohol content by removing water as ice, leaving behind a more potent liquid.
History[edit | edit source]
Applejack has a rich history in American culture, dating back to the colonial period. It was a popular drink among early settlers due to the abundance of apples and the simplicity of the production process. The drink was particularly favored in the northeastern United States, where apple orchards were plentiful.
During the 18th and 19th centuries, applejack was often used as a form of currency in rural communities. The production of applejack was a way for farmers to preserve their apple harvest and create a valuable commodity.
Production[edit | edit source]
The traditional method of making applejack involves the fermentation of apple cider, followed by freeze distillation. This process, also known as "jacking," involves leaving the cider outside in cold weather to freeze. The ice, which is mostly water, is removed, leaving behind a more concentrated alcoholic beverage.
Modern production methods may use column stills to distill the cider, producing a beverage similar to brandy. This method allows for greater control over the final product's flavor and alcohol content.
Characteristics[edit | edit source]
Applejack typically has a strong apple flavor, with a higher alcohol content than regular cider. The drink is often enjoyed neat, but it can also be used as a base for cocktails.
Cocktails[edit | edit source]
One of the most famous cocktails made with applejack is the Jack Rose, which combines applejack with grenadine and lemon or lime juice. This cocktail was popular in the early 20th century and is known for its distinctive pink color.
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