Arteriole
Small blood vessels in the microcirculation system
Latin | arteriola |
---|
An arteriole is a small-diameter blood vessel in the microcirculation that extends and branches out from an artery and leads to capillaries. Arterioles have muscular walls (usually only one to two layers of smooth muscle) and are the primary site of vascular resistance.
Structure[edit | edit source]
Arterioles are smaller than arteries and have a thinner wall. The wall of an arteriole consists of an inner layer of endothelium, a middle layer of smooth muscle, and an outer layer of connective tissue. The smooth muscle layer is responsible for the regulation of blood flow and pressure.
Function[edit | edit source]
Arterioles play a crucial role in the regulation of blood flow and blood pressure. They are the primary site of resistance in the circulatory system. By constricting or dilating, arterioles control the amount of blood that flows into the capillaries. This process is known as vasoconstriction and vasodilation, respectively.
Regulation[edit | edit source]
The diameter of arterioles is regulated by various factors, including:
- Autonomic nervous system: Sympathetic stimulation causes vasoconstriction, while parasympathetic stimulation causes vasodilation.
- Hormones: Hormones such as epinephrine and norepinephrine can cause vasoconstriction.
- Local factors: Nitric oxide, prostaglandins, and other local factors can cause vasodilation.
Clinical significance[edit | edit source]
Arterioles are involved in various pathophysiological conditions. For example, in hypertension, the arterioles are often constricted, leading to increased vascular resistance and elevated blood pressure. In diabetes mellitus, arterioles can be damaged, leading to complications such as diabetic retinopathy.
See also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD