Atholl brose

A traditional Scottish drink made from oats, honey, whisky, and cream

Atholl Brose

A glass of Atholl Brose

Atholl Brose is a traditional Scottish drink that combines oats, honey, whisky, and cream. It is often associated with Scottish culture and is enjoyed during celebrations and gatherings.

History

The origins of Atholl Brose are steeped in Scottish folklore. According to legend, the drink was first created in the 15th century by the Earl of Atholl to capture his enemy, the rebel Iain MacDonald, Lord of the Isles. The Earl supposedly poured the mixture into a well that MacDonald frequented, intoxicating him and allowing for his capture.

Ingredients

Atholl Brose is traditionally made with the following ingredients:

• Oats: Rolled oats are soaked in water to extract their creamy essence.
• Honey: Adds sweetness and balances the flavors.
• Whisky: A key ingredient, providing the distinctive Scottish character.
• Cream: Adds richness and smoothness to the drink.

Preparation

The preparation of Atholl Brose involves several steps:

1. Soak the oats in water overnight to extract their creamy liquid.
2. Strain the liquid from the oats, discarding the solids.
3. Mix the oat liquid with honey, stirring until fully dissolved.
4. Add whisky to the mixture, adjusting the amount to taste.
5. Stir in cream to achieve the desired consistency and flavor.

Cultural Significance

Atholl Brose is more than just a drink; it is a symbol of Scottish heritage and tradition. It is often served at Burns Night suppers, Hogmanay celebrations, and other cultural events. The drink embodies the warmth and hospitality of Scotland, making it a favorite among locals and visitors alike.

Variations

While the traditional recipe is cherished, there are several variations of Atholl Brose:

• Some recipes include additional spices such as nutmeg or cinnamon for extra flavor.
• Modern versions may substitute whipped cream for a lighter texture.
• Variations may also include different types of whisky to alter the taste profile.

Related pages

• Scottish cuisine
• Whisky
• Burns Night
• Hogmanay