Au Pied de Cochon

Au Pied de Cochon

Au Pied de Cochon is a renowned restaurant located in Montreal, Canada. It is known for its unique and indulgent menu offerings, which showcase traditional Quebecois cuisine with a modern twist. The restaurant has gained international recognition for its innovative dishes and has become a popular destination for food enthusiasts from around the world.

History

Au Pied de Cochon was founded in 2001 by renowned chef Martin Picard. The restaurant quickly gained a reputation for its bold and decadent approach to cooking. Picard's vision was to create a dining experience that celebrated the rich culinary heritage of Quebec while pushing the boundaries of traditional cuisine.

Menu

The menu at Au Pied de Cochon is a celebration of all things indulgent and delicious. It features a wide range of dishes that highlight the flavors and ingredients of Quebec. Some of the signature dishes include:

• Poutine - A classic Quebecois dish consisting of french fries, cheese curds, and gravy. Au Pied de Cochon takes this traditional dish to the next level by adding foie gras and other decadent toppings.

• Duck in a Can - This dish is a true showstopper. A whole duck is cooked inside a can with various herbs and spices, resulting in a tender and flavorful meat. It is served tableside, adding an element of theatrics to the dining experience.

• Pig's Trotter - A dish that showcases the restaurant's commitment to using every part of the animal. The pig's trotter is braised until tender and served with a rich and flavorful sauce.

Recognition

Au Pied de Cochon has received numerous accolades and recognition for its innovative approach to cuisine. It has been featured in top culinary publications such as Food & Wine and Bon Appétit. The restaurant has also been awarded several prestigious awards, including the James Beard Foundation Award for Best Chef in Canada.

Location and Reservations

Au Pied de Cochon is located at 536 Avenue Duluth E, Montreal, Quebec, Canada. Reservations are highly recommended due to the restaurant's popularity. They can be made through the official website or by calling the restaurant directly.