Aultmore distillery

Aultmore Distillery - geograph.org.uk - 86359

Aultmore Distillery is a Scotch whisky distillery located in the Speyside region of Scotland. It was founded in 1896 by Alexander Edward, a prominent figure in the whisky industry during that period. The distillery is situated near the town of Keith in Moray, an area renowned for its whisky production.

History[edit | edit source]

Aultmore Distillery was established in 1896 by Alexander Edward, who was also involved in the founding of other notable distilleries such as Benrinnes and Craigellachie. The distillery initially used a water wheel for power, which was later replaced by a steam engine in 1898. In 1971, the distillery was acquired by John Dewar & Sons, a subsidiary of Bacardi.

Production[edit | edit source]

Aultmore Distillery uses traditional methods to produce its single malt Scotch whisky. The water source for the distillery is the Auchinderran Burn, which is known for its purity. The distillery operates with a combination of pot stills and column stills, allowing for a unique distillation process that contributes to the distinct character of Aultmore whisky.

Products[edit | edit source]

Aultmore is known for its light and floral single malt whiskies. The core range includes:

Aultmore 12 Year Old
Aultmore 18 Year Old
Aultmore 21 Year Old
Aultmore 25 Year Old

These expressions are highly regarded for their smoothness and complexity, making them popular among whisky enthusiasts.

Visitor Experience[edit | edit source]

While Aultmore Distillery does not have a visitor center, it is part of the Malt Whisky Trail, which includes several other distilleries in the Speyside region. Visitors to the area can explore the rich history and heritage of Scotch whisky production.