Bánh đúc

Bánh đúc is a type of traditional Vietnamese dish that is enjoyed in both the northern and southern regions of Vietnam. It is a cake made from non-glutinous rice flour or corn flour. The name "Bánh đúc" translates to "plain cake" in English.

Ingredients and Preparation

The main ingredients of Bánh đúc are non-glutinous rice flour or corn flour, and water. The mixture is cooked until it becomes a thick, gelatinous liquid. This mixture is then poured into a mold and allowed to cool, solidifying into a soft, jelly-like cake.

In the northern regions of Vietnam, Bánh đúc is typically made with rice flour and has a mild flavor. It is often served with a dipping sauce made from soy sauce, peanuts, and fresh herbs such as coriander and mint.

In the southern regions, Bánh đúc is commonly made with corn flour, giving it a slightly sweet flavor. It is often served with a spicy chili sauce or eaten with grilled pork.

Cultural Significance

Bánh đúc is a popular dish in Vietnam due to its simple ingredients and preparation. It is often enjoyed as a light snack or as part of a larger meal. The dish is also commonly served during traditional Vietnamese festivals and celebrations.

Variations

There are several variations of Bánh đúc throughout Vietnam. In addition to the traditional rice and corn versions, there are also versions made with green bean paste, coconut milk, and even durian.

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