Baga (grape)

Baga is a red grape variety that originates from Portugal. It is primarily grown in the Bairrada DOC, but can also be found in Dão DOC and others regions of the country. Baga is known for its deep color and tannic qualities, and is often used in the production of Portuguese wines.

History

The origins of Baga are not well-documented, but it is believed to have been cultivated in Portugal for several centuries. The grape is often associated with the Bairrada region, where it has been grown since at least the 18th century.

Viticulture

Baga is a late-ripening grape that requires a long growing season to fully mature. It is highly susceptible to vine disease, particularly powdery mildew. Despite these challenges, Baga is prized for its ability to produce high-quality wines with good aging potential.

Wine Styles

Baga is used to produce a variety of wine styles, ranging from light and fruity rosés to full-bodied reds. The grape's high tannin content and acidity make it well-suited to aging, and well-aged Baga wines can develop complex flavors of dark fruit, leather, and earth.

Food Pairing

Due to its high tannin content and acidity, Baga wines pair well with rich, fatty foods. They are often served with traditional Portuguese dishes such as roast suckling pig and salt cod.

See Also

• List of Portuguese grape varieties
• Portuguese wine
• Viticulture in Portugal

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