Barattiere

Barattiere is a type of Cucumis species, specifically Cucumis melo, and is a variety of melon that is native to Italy. It is also known as the Cucumis melo var. dudaim and is a member of the Cucurbitaceae family.

Description

The Barattiere is a small, round melon with a hard, green rind. The flesh of the fruit is white and has a sweet, slightly tart flavor. The fruit is typically harvested in the late summer and early fall.

Cultivation

Barattiere is primarily cultivated in the Campania region of Italy, particularly in the Cilento area. The fruit thrives in the warm, Mediterranean climate of this region. The Barattiere is typically grown from seed and requires a long growing season.

Uses

The Barattiere is often used in Italian cuisine. It can be eaten fresh, used in salads, or used in cooking. The fruit is also often used to make a traditional Italian liqueur known as Liquore di Barattiere.

Nutritional Value

Like other melons, the Barattiere is low in calories and high in vitamins A and C. It also contains a good amount of dietary fiber.

See Also

• Cucumis
• Cucumis melo
• Cucurbitaceae
• Campania
• Cilento
• Liquore di Barattiere

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