Barberitos

Barberitos is a chain of restaurants in the United States that specializes in Mexican cuisine. The restaurant is known for its burritos, tacos, quesadillas, and other Tex-Mex dishes. Barberitos was founded in 2000 by Downing Barber in Athens, Georgia.

History

Barberitos was established in 2000 by Downing Barber, who opened the first location in Athens, Georgia. The restaurant quickly gained popularity for its fresh ingredients and customizable menu options. Over the years, Barberitos expanded its presence across the southeastern United States, opening multiple locations in states such as Georgia, South Carolina, North Carolina, Tennessee, and Florida.

Menu

The menu at Barberitos features a variety of Mexican-inspired dishes, including:

• Burritos: Customizable with a choice of protein, rice, beans, and various toppings.
• Tacos: Available in soft or hard shells with a selection of fillings.
• Quesadillas: Grilled tortillas filled with cheese and other ingredients.
• Nachos: Tortilla chips topped with cheese, beans, and other toppings.
• Salads: Fresh salads with a choice of protein and dressings.
• Bowls: Similar to burritos but served in a bowl without the tortilla.

Ingredients

Barberitos prides itself on using fresh, high-quality ingredients. The restaurant sources its produce locally whenever possible and prepares many of its items in-house daily. This includes freshly made guacamole, salsa, and pico de gallo.

Locations

As of [current year], Barberitos operates over 50 locations across the southeastern United States. Each location is designed to provide a casual dining experience with a focus on quick service and fresh food.

Community Involvement

Barberitos is committed to giving back to the communities it serves. The company participates in various local events and fundraisers and supports charitable organizations through donations and sponsorships.

See also

• List of Mexican restaurants
• Tex-Mex cuisine
• Fast casual restaurant