Burritos

Burritos are a type of Mexican cuisine that consists of a tortilla wrapped around a filling. The filling can include a variety of ingredients, such as rice, beans, meat, cheese, salsa, and guacamole. Burritos are often served with sour cream and guacamole on the side.

History

The burrito originated in Mexico, and its name comes from the Spanish word for "little donkey". It is believed that the burrito was named this way because it was often carried on the backs of donkeys. The burrito was first mentioned in a dictionary of Mexicanisms in 1895.

Ingredients

The main component of a burrito is the tortilla, which is made from either corn or wheat. The tortilla is filled with various ingredients, which can include rice, beans, meat, cheese, salsa, and guacamole. The type of meat used can vary, but common choices include chicken, beef, and pork. Vegetarian burritos are also popular, and these often include tofu or tempeh as a protein source.

Variations

There are many variations of the burrito, both within Mexico and in other countries. In the United States, for example, the burrito has been adapted to include ingredients such as French fries, avocado, and bacon. There are also breakfast burritos, which typically include eggs and potatoes.

Cultural significance

The burrito is a significant part of Mexican cuisine and culture. It is often eaten as a quick, portable meal, and it is a popular choice for street food. In the United States, the burrito has become a staple of Tex-Mex cuisine, and it is often served in fast food restaurants.

See also

• Taco
• Enchilada
• Quesadilla