Bath Oliver
Bath Oliver[edit | edit source]
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | Biscuit |
| Course | |
| Place of origin | United Kingdom |
| Region or state | Bath, Somerset |
| Associated national cuisine | |
| Created by | Dr. William Oliver |
| Invented | 1750 |
| Cooking time | minutes to minutes |
| Serving temperature | Room temperature |
| Main ingredients | Flour, butter, milk, yeast |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Bath Oliver is a type of biscuit that originated in the city of Bath, Somerset, in the United Kingdom. It was created by Dr. William Oliver in 1750. The biscuit is made from a simple combination of flour, butter, milk, and yeast, resulting in a rich and buttery flavor.
History[edit | edit source]
Dr. William Oliver, a physician from Bath, invented the Bath Oliver biscuit in the 18th century. He created the biscuit as a dietary supplement for his patients, who were often prescribed a bland and easily digestible diet. The Bath Oliver biscuit was specifically designed to be easily digestible and gentle on the stomach.
Ingredients and Preparation[edit | edit source]
The traditional recipe for Bath Oliver biscuits includes flour, butter, milk, and yeast. The ingredients are combined to form a dough, which is then rolled out and cut into rounds. The biscuits are baked until they turn golden brown and develop a crisp texture. Bath Oliver biscuits are typically served at room temperature.
Serving and Consumption[edit | edit source]
Bath Oliver biscuits are often enjoyed on their own or paired with cheese or preserves. The rich and buttery flavor of the biscuit complements a variety of toppings and spreads. They are commonly served as a snack or as part of a cheese platter.
Cultural Significance[edit | edit source]
The Bath Oliver biscuit holds cultural significance in the city of Bath, where it originated. It is considered a local specialty and is often associated with the city's culinary heritage. The biscuit has been enjoyed by locals and visitors alike for centuries.
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
