Bee Free Honee

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bee Free Honee is a plant-based, vegan alternative to traditional honey, which is produced by bees. It was created by Katie Sanchez, a baker and beekeeper, who accidentally made apple jelly that tasted like honey. Realizing the potential of her creation, she partnered with Melissa Elms to start a company and bring Bee Free Honee to the market.

History[edit | edit source]

Bee Free Honee was first introduced to the public in 2011. The product was developed as a response to the declining bee population, which is a significant environmental concern. The creators of Bee Free Honee aimed to provide a sustainable and ethical alternative to traditional honey, which relies on bee labor.

Production[edit | edit source]

Bee Free Honee is made from organic apples, sugar, and lemon juice. The apples are sourced from the United States, specifically from the states of Michigan and Minnesota. The production process involves cooking the apples and then adding sugar and lemon juice. The mixture is then reduced until it reaches a honey-like consistency.

Reception[edit | edit source]

Bee Free Honee has been well-received by both the vegan community and those looking for sustainable food options. It has been praised for its taste, which is similar to that of traditional honey, and for its ethical and environmental benefits.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD