Beer in Mexico

From WikiMD's Food, Medicine & Wellness Encyclopedia

Beer in Mexico has a long history, with brewing traditions dating back to the pre-Columbian era. Today, Mexico is known for producing some of the most popular beers in the world, and the country is one of the largest beer exporters globally.

History[edit | edit source]

The history of beer in Mexico dates back to the pre-Columbian era when indigenous people brewed a fermented beverage known as pulque. However, the Spanish conquest introduced European beer styles to Mexico, which eventually led to a blending of brewing traditions.

Modern Industry[edit | edit source]

The modern Mexican beer industry is dominated by two large conglomerates, Grupo Modelo and FEMSA. These companies produce popular brands such as Corona, Modelo Especial, Dos Equis, and Tecate. Despite this, there has been a recent surge in the popularity of craft beers, with numerous microbreweries opening across the country.

Styles[edit | edit source]

Mexican beers are typically light lagers, though there are some exceptions. The most common styles include Mexican Lager, Vienna Lager, and Mexican Amber Lager. Many Mexican beers are also known for being served with a wedge of lime.

Cultural Significance[edit | edit source]

Beer plays a significant role in Mexican social and cultural life. It is commonly consumed at celebrations, social gatherings, and is a staple of the country's famous Cinco de Mayo celebrations.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD