Betel leaves

Betel Leaves are the leaves of the betel plant, a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.

Description[edit | edit source]

The betel plant is an evergreen perennial, with glossy heart-shaped leaves and white catkin. The betel plant originated from South and South East Asia (India, Bangladesh, Sri Lanka, Indonesia, Malaysia, the Philippines, and the broader coastal region).

Uses[edit | edit source]

Betel leaves are used as a stimulant, an antiseptic, and a breath-freshener. In India and Sri Lanka a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Occasions include, greeting elders at wedding ceremonies, New Year, offering payments to musicians and dancers, to mark the beginning of any auspicious activity.

Health Effects[edit | edit source]

When chewed, the betel leaf releases juices that have psychoactive effects. The betel leaf and the areca nut, which is usually chewed along with the betel leaf, can cause a range of health problems, including oral cancers.

Cultural Significance[edit | edit source]

In the Indian subcontinent, the chewing of betel and areca nut dates back to the pre-Vedic period Indus Valley Civilization. It is also commonly offered to guests and visitors as a sign of hospitality and respect and presented at various occasions throughout many Asian cultures.