Bical (grape)

Portuguese wine grape variety

Bical is a white wine grape variety primarily grown in the Bairrada and Dão regions of Portugal. Known for its high acidity and ability to produce wines with good aging potential, Bical is often used in the production of both still and sparkling wines.

Characteristics

Bical grapes on the vine

Bical grapes are small and round, with a thick skin that provides natural protection against diseases. The grape is known for its high acidity, which makes it particularly suitable for the production of sparkling wines. The wines produced from Bical grapes often exhibit flavors of citrus, apple, and pear, with a characteristic minerality that reflects the terroir of the regions where it is grown.

Viticulture

Bical is a vigorous vine that thrives in the limestone-rich soils of the Bairrada region. The grape's natural acidity is preserved by harvesting early, which is crucial in the warm climate of central Portugal. The vine is relatively resistant to powdery mildew and other common vine diseases, making it a reliable choice for growers in the region.

Wine Regions

Bical is predominantly grown in the Bairrada and Dão regions of Portugal. In Bairrada, it is often blended with other local varieties to produce the region's renowned sparkling wines. In the Dão region, Bical is used to produce still wines that are known for their freshness and longevity.

Bairrada

In the Bairrada region, Bical is a key component in the production of sparkling wines. The region's cool maritime climate and limestone soils are ideal for growing Bical, allowing the grape to retain its acidity and develop complex flavors.

Dão

In the Dão region, Bical is used to produce still wines that are often blended with other local varieties such as Encruzado and Malvasia Fina. The wines from this region are known for their balance and elegance, with the potential to age gracefully over time.

Wine Styles

Bical is versatile and can be used to produce a range of wine styles. In addition to sparkling wines, Bical is used to make still white wines that are crisp and refreshing. These wines are often enjoyed young but can also benefit from aging, developing more complex flavors and aromas over time.

Related pages

• Bairrada
• Dão DOC
• Portuguese wine
• Sparkling wine