Bical (grape)

Bical is a white grape variety that is primarily grown in the Bairrada DOC and Dão DOC regions of Portugal. It is known for its high acidity and is often used in the production of sparkling wine.

History

The origins of the Bical grape are not well documented, but it is believed to have been cultivated in Portugal for several centuries. It is primarily found in the Bairrada and Dão regions, where it has adapted well to the local climate and soil conditions.

Viticulture

Bical is a high-yielding grape variety that is typically harvested in late September. It is resistant to most vine diseases, making it a reliable choice for viticulture. The grape has small to medium-sized berries that are yellow-green in color.

Wine Production

Bical is often used in the production of sparkling wines due to its high acidity. It is also used to produce still white wines, which are typically full-bodied with flavors of citrus and tropical fruit. The grape's high acidity also allows it to age well, and some Bical wines can be cellared for several years.

Food Pairing

Bical wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. The wine's acidity also makes it a good match for rich, creamy sauces.

See Also

• List of grape varieties
• Portuguese wine
• Viticulture in Portugal

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