Biskotso

Biskotso is a type of biscuit that originated from the Philippines. It is a popular Filipino snack and breakfast item, known for its crisp texture and sweet flavor. Biskotso is also commonly used in various Filipino desserts and dishes.

History

The term "Biskotso" is derived from the Spanish word "bizcocho", which means biscuit. It was introduced to the Philippines during the Spanish colonial period. Over time, the recipe has been adapted to suit the local taste, resulting in the Biskotso that is known today.

Preparation and Characteristics

Biskotso is made from basic baking ingredients such as flour, sugar, butter, and eggs. The dough is rolled out, cut into desired shapes, and then baked until it becomes crisp. After baking, the biscuits are typically coated with sugar.

The resulting product is a sweet, crunchy biscuit that is often enjoyed with coffee or tea. It can also be used as a base for various desserts, such as ice cream and custard.

Cultural Significance

Biskotso holds a significant place in Filipino culture. It is a common snack found in many Filipino households and is often served during special occasions and gatherings. It is also a popular pasalubong, or homecoming gift, that Filipinos living abroad bring for their loved ones in the Philippines.

Variations

There are several variations of Biskotso in the Philippines. Some versions include flavorings such as vanilla or pandan, while others incorporate local ingredients like coconut or mango. There are also versions that are coated with chocolate or filled with jam.

See Also

• Filipino cuisine
• List of Philippine desserts
• Spanish influence on Filipino culture