Black-eyed Pea (restaurant)

Black-eyed Pea (restaurant)

Black-eyed Pea is a popular restaurant chain in the United States, known for its Southern-style comfort food. With a focus on providing delicious meals in a warm and welcoming atmosphere, Black-eyed Pea has become a favorite dining destination for many.

History

The first Black-eyed Pea restaurant was opened in 1973 in Houston, Texas. It was founded by Larry Lavine, who wanted to create a restaurant that served homestyle Southern dishes with a modern twist. The restaurant quickly gained popularity and expanded to multiple locations across Texas.

Menu

Black-eyed Pea offers a diverse menu that caters to a wide range of tastes. Their menu features classic Southern dishes such as fried chicken, chicken fried steak, and catfish. They also offer a variety of sides including mashed potatoes, collard greens, and cornbread.

One of the signature dishes at Black-eyed Pea is their black-eyed pea soup, which is made with slow-cooked black-eyed peas, ham, and vegetables. It is a hearty and flavorful dish that has become a customer favorite.

Locations

Black-eyed Pea has restaurants in several states across the United States, including Texas, Colorado, and Oklahoma. Each location maintains the same commitment to quality and service that has made the restaurant chain successful.

Community Involvement

Black-eyed Pea is actively involved in supporting the local communities where their restaurants are located. They frequently participate in charitable events and fundraisers, and they also offer discounts to military personnel and first responders as a way to show appreciation for their service.

Awards and Recognition

Over the years, Black-eyed Pea has received numerous awards and recognition for their outstanding food and service. They have been featured in various publications and have received accolades for their commitment to providing a memorable dining experience.

See also

• Southern cuisine
• Comfort food