Black Spanish (grape)

Black Spanish, also known as Lenoir, is a red wine grape variety that is primarily grown in the southern United States. It is a hybrid grape, resulting from the crossbreeding of the native Vitis aestivalis and the European Vitis vinifera species. This grape is notable for its resistance to the phylloxera pest, which devastated many European vineyards in the late 19th century.

History

The origins of Black Spanish can be traced back to the early 19th century. It was first cultivated in the southeastern United States, where it quickly gained popularity due to its adaptability to the region's climate and soil conditions. The grape was named "Lenoir" after a prominent family in South Carolina who were early adopters of the variety.

Viticulture

Black Spanish is well-suited to the hot and humid conditions of the southern United States. The grapevine is vigorous and produces high yields. It is resistant to many common grapevine diseases, including downy mildew and powdery mildew. The grape clusters are medium-sized, and the berries are small to medium with a dark blue to black color.

Wine Production

Wines made from Black Spanish grapes are typically deep red in color with a robust flavor profile. They often exhibit notes of dark fruit, such as blackberry and plum, along with earthy undertones. The grape's high acidity makes it suitable for producing both dry and sweet wines. In addition to table wines, Black Spanish is also used in the production of port wine and other fortified wines.

Regions

Black Spanish is predominantly grown in the southern United States, particularly in Texas, Louisiana, and Mississippi. It is also found in some parts of Mexico and South America. The grape's adaptability to various soil types and climates has contributed to its widespread cultivation in these regions.

Related Varieties

Black Spanish is often compared to other hybrid grape varieties such as Norton and Concord. These varieties share similar characteristics, including disease resistance and suitability for hot climates.

See Also

• Wine
• Viticulture
• Hybrid grape
• Phylloxera
• Port wine