Black bottom pie

Black Bottom Pie

Black bottom pie is a type of dessert pie that is known for its rich, layered composition and distinctive flavor. This pie typically features a chocolate base, a rum or vanilla flavored custard filling, and a topping of whipped cream. It is often garnished with chocolate shavings or cocoa powder.

History

The origins of black bottom pie are somewhat unclear, but it is believed to have been developed in the United States during the early to mid-20th century. The pie gained popularity due to its decadent taste and the contrast between the dark chocolate base and the lighter custard filling.

Ingredients

The main ingredients for black bottom pie include:

• Chocolate (usually dark or semi-sweet)
• Graham cracker or cookie crust
• Eggs
• Sugar
• Milk or cream
• Gelatin
• Rum or vanilla extract
• Whipped cream

Preparation

The preparation of black bottom pie involves several steps: 1. Crust: The crust is typically made from crushed graham crackers or cookies mixed with melted butter and pressed into a pie dish. 2. Chocolate Layer: The chocolate layer is made by melting chocolate and spreading it over the crust. This layer is then chilled to set. 3. Custard Filling: The custard filling is made by cooking a mixture of milk, sugar, and egg yolks until thickened. Gelatin is added to help the custard set, and the mixture is flavored with rum or vanilla extract. 4. Assembly: The custard is poured over the chocolate layer and chilled until firm. 5. Topping: The pie is topped with whipped cream and garnished with chocolate shavings or cocoa powder.

Variations

There are several variations of black bottom pie, including:

• Chocolate Black Bottom Pie: Emphasizes the chocolate flavor by using a chocolate crust and additional chocolate in the custard filling.
• Bourbon Black Bottom Pie: Uses bourbon instead of rum for a different flavor profile.
• Nutty Black Bottom Pie: Incorporates chopped nuts, such as pecans or walnuts, into the crust or as a topping.

Related Pages

• Pie
• Custard
• Chocolate
• Whipped cream
• Graham cracker

See Also

• List of pies, tarts and flans
• American cuisine
• Dessert