Bluefish

Trolling for bluefish2

Very Large Bluefish

Parasite170008-fig1 - Ovary of fish with visible Philometra females

Bluefish (Pomatomus saltatrix), also known as the tailor in Australia and New Zealand, elf and shad in South Africa, is a species of marine fish that is found in temperate and subtropical waters around the world. The bluefish is the only member of the family Pomatomidae. It is a popular game fish and is also commercially important in many parts of its range.

Description

Bluefish are known for their striking coloration, aggressive behavior, and strong, fighting ability when hooked. They have a broad, forked tail, and a pointed snout with sharp, strong teeth. Adult bluefish are typically blue or blue-green on the back and sides, with a silver belly. They can grow up to 115 cm (45 in) in length and weigh over 14 kg (31 lb), though most caught are much smaller.

Distribution and Habitat

Bluefish are highly migratory and are found in subtropical and temperate parts of the Atlantic Ocean, Indian Ocean, and the Pacific Ocean. They prefer water temperatures between 12 and 25 °C (54 and 77 °F) and are often found in pelagic (open sea) environments, though they can also enter estuaries and bays. Juvenile bluefish, known as "snappers," are often found in estuaries and nearshore waters.

Behavior and Diet

Bluefish are voracious feeders and hunt in schools. They feed on a wide variety of prey, including fishes such as menhaden, mullet, and sardines, as well as squid and crustaceans. Their feeding frenzies can be so intense that they will bite at anything that moves, including each other. This aggressive feeding behavior makes them a popular target for sport fishermen.

Fishing and Consumption

Bluefish are caught both recreationally and commercially. They are known for their fighting spirit and are a favorite among sport fishermen. Commercially, they are harvested for their meat, which is rich and flavorful but can be oily. The meat is best eaten fresh and can be prepared in various ways, including grilling, baking, and smoking.

Conservation

The status of bluefish stocks varies by region. In some areas, they are considered overfished, while in others, the populations are stable. Management measures, including size and bag limits for recreational fishing and quotas for commercial catches, have been implemented in many regions to ensure the sustainability of bluefish populations.

See Also

• Fishing
• Marine biology
• Sustainable fishing

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