Bolinhos de mandioca com mel

Bolinhos de mandioca com mel is a traditional Brazilian dessert made from cassava, also known as mandioca, and honey. This dessert is particularly popular in the Northeast region of Brazil, where cassava is a staple food.

Ingredients and Preparation

The main ingredients of Bolinhos de mandioca com mel are cassava, honey, sugar, and eggs. The cassava is first peeled and grated, then mixed with the eggs and sugar. This mixture is then shaped into small balls, or bolinhos, which are then deep-fried until golden brown. The bolinhos are finally drizzled with honey before serving.

Cultural Significance

Bolinhos de mandioca com mel is often served during festive occasions and family gatherings in Brazil. It is also a popular street food, and can be found at food stalls and markets throughout the country. The dessert is known for its sweet and slightly savory flavor, and its unique texture, which is crispy on the outside and soft on the inside.

Variations

There are several variations of Bolinhos de mandioca com mel, depending on the region of Brazil. In some areas, the bolinhos are flavored with cinnamon or vanilla, while in others, they are served with a side of fruit preserves. Some versions also include coconut in the dough, adding an extra layer of flavor and texture to the dessert.

See Also

• Brazilian cuisine
• List of Brazilian dishes
• Cassava-based dishes

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