Bone dish

White Bone Dish With Color Transfer Image of the Palace of Manufactures

Bone dish is a specialized type of tableware designed primarily for holding bones that have been removed from the meat during the course of a meal. Traditionally, bone dishes are small, crescent-shaped plates that fit neatly beside the diner's larger dinner plate. Their unique shape allows them to be easily tucked beside or on the edge of the main plate, providing a convenient place to discard bones from fish, chicken, or other meats. The use of bone dishes dates back to the 19th century, reflecting a time when table manners and the presentation of meals were given meticulous attention.

History

The bone dish emerged in the early 19th century, a period marked by elaborate dining customs in the Victorian era. During this time, the presentation of the table and the etiquette observed during meals were of paramount importance. The bone dish, with its specific function and unique shape, is a testament to the era's attention to detail in table service. It was most popular in Europe and North America, where formal dining settings were common, and the etiquette of dining was rigorously maintained.

Design and Usage

Bone dishes are typically made of porcelain or bone china, materials favored for their durability and their ability to be fashioned into delicate, attractive tableware. The crescent shape of the bone dish is designed to mirror the curve of the dinner plate, allowing it to be placed beside or on the plate without taking up excessive space. In a formal dining setting, the bone dish would be placed to the left of the forks at the diner's place setting.

The primary use of the bone dish is to hold the bones that have been removed from the meat during the eating process. This not only helps to keep the main plate clean but also adheres to the etiquette of not placing discarded bones directly on the table or hiding them under other food. The bone dish thus serves both a practical and an aesthetic function, contributing to the overall decorum of the dining experience.

Decline and Modern Use

With the advent of more casual dining practices and the decline of formal dinnerware in everyday use, the bone dish has become less common in modern times. However, it still finds a place in more formal or traditional settings, such as high-end restaurants or during special occasions when the elegance of the dining experience is emphasized. Additionally, vintage bone dishes are sought after by collectors and those looking to add a touch of historical charm to their table settings.

Collectibility

Bone dishes, especially those from the Victorian era, are considered collectible items. Collectors often seek out bone dishes for their historical value, unique designs, and the craftsmanship of the porcelain or bone china. Some bone dishes feature elaborate decorations, including floral patterns, pastoral scenes, or gilded edges, making them attractive as display pieces as well as functional tableware.

Conclusion

Though not as prevalent in contemporary dining as they once were, bone dishes represent an interesting facet of dining culture and etiquette from a bygone era. Their specific function, unique shape, and the elegance they brought to the dining table reflect the intricate customs of the Victorian period. Today, they continue to be appreciated by collectors and those with an interest in historical tableware, serving as a reminder of the elaborate dining practices of the past.