Bouchon Bakery (cookbook)

Bouchon Bakery (cookbook)

Bouchon Bakery (cookbook) is a comprehensive guide to baking, authored by Thomas Keller and Sebastien Rouxel. The book was first published in 2012 by Artisan Books. It is named after the Bouchon Bakery, a chain of bakeries owned by Keller.

Overview

The Bouchon Bakery (cookbook) is a collection of recipes and techniques from the renowned Bouchon Bakery. The book includes recipes for a variety of baked goods, including breads, pastries, cookies, and cakes. It also provides detailed instructions and insights into the art of baking, with a focus on the precision and discipline required in a professional bakery.

Authors

Thomas Keller is an acclaimed American chef, restaurateur, and cookbook author. He is the owner of several award-winning restaurants, including The French Laundry and Per Se, and the Bouchon Bakery chain. Keller is known for his meticulous approach to cooking and his commitment to quality and craftsmanship.

Sebastien Rouxel, co-author of the book, is a master pastry chef who has worked with Keller for many years. Rouxel was the executive pastry chef for the Thomas Keller Restaurant Group, overseeing the pastry program at Bouchon Bakery.

Reception

The Bouchon Bakery (cookbook) has been well received by critics and home bakers alike. It has been praised for its detailed recipes, clear instructions, and the breadth of its content. The book has also been noted for its emphasis on the importance of precision and technique in baking.

See also

• List of bakeries
• List of American breads
• List of pastries

External links

• Wikibooks article on Bouchon Bakery (cookbook)
• Wikipedia's article on Bouchon Bakery (cookbook)

‎