Boulevardier (cocktail)

Boulevardier (cocktail)

The Boulevardier is a classic cocktail that is believed to have originated in the 1920s. It is a variation of the popular Negroni cocktail, substituting bourbon for the traditional gin. The Boulevardier is known for its rich and complex flavors, making it a favorite among cocktail enthusiasts.

Ingredients

To make a Boulevardier cocktail, you will need the following ingredients:

• 1 1/2 ounces of bourbon
• 1 ounce of sweet vermouth
• 1 ounce of Campari
• Orange peel for garnish

Preparation

To prepare a Boulevardier cocktail, follow these steps: 1. Fill a mixing glass with ice. 2. Add the bourbon, sweet vermouth, and Campari to the mixing glass. 3. Stir the ingredients together until well chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with an orange peel twist.

Variations

There are several variations of the Boulevardier cocktail that you can try:

• Boulevardier Negroni: This variation uses equal parts bourbon, sweet vermouth, and Campari, just like the classic Negroni.
• Boulevardier Royale: In this variation, champagne is added to the Boulevardier to give it a sparkling twist.
• Boulevardier Manhattan: This variation replaces the sweet vermouth with dry vermouth for a drier and more aromatic flavor profile.

History

The Boulevardier cocktail is said to have been created by an American expatriate named Erskine Gwynne. Gwynne was the editor of a literary magazine called The Boulevardier, which was published in Paris during the 1920s. The cocktail was named after the magazine and quickly gained popularity among the expatriate community.

See Also

• Cocktail
• Negroni
• Bourbon
• Sweet vermouth
• Campari