Bourbon (whiskey)

Bourbon (whiskey)

Bourbon is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is uncertain; contenders include Bourbon County, Kentucky and Bourbon Street in New Orleans. Bourbon has been distilled since the 18th century.

History

The use of the term "bourbon" for the whiskey has been traced to the 1820s, and the term began to be used consistently in Kentucky in the 1870s. While bourbon may be made anywhere in the United States, it is strongly associated with the American South, and with Kentucky in particular.

Production process

Bourbon is distilled from a grain mixture that is at least 51% corn, aged in new, charred oak barrels, distilled to no more than 160 (U.S.) proof, and entered into the barrel for aging at no more than 125 proof. Bourbon that meets these requirements, has been aged for a minimum of two years, and does not have added coloring, flavoring, or other spirits may be called "straight" bourbon.

Types of Bourbon

There are several types of bourbon whiskey, including Single Barrel Bourbon, which is bottled from a single barrel, and Small Batch Bourbon, which is a blend of a small number of barrels.

Cultural significance

Bourbon is a symbol of southern culture and hospitality, and has been celebrated in literature, music, and film. It is a popular choice for cocktails such as the Old Fashioned, Mint Julep, and Whiskey Sour.

See also

• Tennessee whiskey
• Rye whiskey
• Corn whiskey
• Moonshine