Boysenberry
A boysenberry is an aggregate fruit. It has large seeds and a maroon color. It is commonly used in jams and pies. When cooked into jams and pies, it changes color.
It is not a natural species: it is a cultivated variety. A boysenberry is a cross between a European raspberry (Rubus idaeus), a common blackberry (Rubus fruticosus), an American dewberry (Rubus aboriginum) and a loganberry (Rubus × loganobaccus).[1]
References[edit | edit source]
 | This food-related article is a stub. You can help WikiMD by expanding it. |
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
