Brazilian guava

Brazilian Guava (Psidium guajava) is a tropical fruit native to Brazil and other parts of South America. It is a member of the Myrtaceae family and is known for its sweet, aromatic flesh and high nutritional value.

Description

The Brazilian Guava tree typically grows to a height of 5-6 meters but can reach up to 14 meters. The leaves are dark green, glossy, and elliptical in shape. The flowers are white and have numerous stamens. The fruit is round or pear-shaped with a thin, yellow skin. The flesh can be white, pink, or red, depending on the variety, and contains numerous small, hard seeds.

Cultivation

Brazilian Guava is a hardy tree that can grow in a variety of soil types, although it prefers well-drained, fertile soil. It is a tropical plant and requires a warm climate to thrive. The tree is propagated through seeds, cuttings, or grafting. It begins to bear fruit 2-4 years after planting and can produce fruit for up to 40 years.

Uses

The fruit of the Brazilian Guava is consumed fresh or used in the preparation of juices, jams, and desserts. It is also used in traditional medicine for the treatment of various ailments due to its high content of vitamin C, fiber, and other beneficial compounds. The leaves and bark of the tree are also used in traditional medicine.

Nutritional Value

Brazilian Guava is rich in vitamin C, vitamin A, potassium, and dietary fiber. It also contains smaller amounts of vitamin B, calcium, and iron. The fruit is low in calories and fat, making it a healthy choice for those watching their weight.

See Also

• Guava
• Tropical fruit
• Agriculture in Brazil