Brennivín

Brennivín is a type of aquavit that is the signature distilled beverage of Iceland. It is a clear, unsweetened schnapps that is considered to be Iceland's traditional distilled beverage. The literal translation of Brennivín is 'burning wine'. It is often referred to as 'Black Death', a nickname it acquired during the prohibition era in Iceland.

History

Brennivín has a unique place in Icelandic history and culture. It was first produced in the early 19th century as a means to cope with the harsh Icelandic winter. During the prohibition era in Iceland, which lasted from 1915 to 1922, the production of Brennivín was heavily regulated. The drink was often sold in black bottles with a white skull on it, leading to the nickname 'Black Death'.

Production

Brennivín is made from fermented grain or potato mash and flavored with caraway. The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Nordic countries. Brennivín is typically bottled at 37.5% to 45% alcohol by volume.

Consumption

Brennivín is traditionally served chilled and in shot glasses. It is often accompanied by hákarl, a national dish of Iceland consisting of a cured shark. Brennivín is also used in various cocktails and is a popular choice for toasting at special occasions.

See also

• Aquavit
• Distilled beverage
• Prohibition in Iceland
• Hákarl