Brosimum alicastrum

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Brosimum alicastrum

Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a species of flowering plant in the family Moraceae. It is native to tropical regions of Mexico, Central America, and parts of South America. The tree is notable for its edible seeds, which have been a traditional food source for indigenous peoples in these regions.

Description[edit | edit source]

Brosimum alicastrum is a large, evergreen tree that can grow up to 45 meters in height. The leaves are simple, alternate, and oblong, with a glossy green appearance. The tree produces small, inconspicuous flowers that develop into round, greenish-yellow fruits. Each fruit contains a single seed, which is the edible part of the plant.

Habitat[edit | edit source]

The tree thrives in a variety of tropical environments, including rainforests, dry forests, and coastal areas. It is often found in lowland regions but can also grow at elevations up to 1,500 meters.

Uses[edit | edit source]

The seeds of Brosimum alicastrum, known as breadnuts or Maya nuts, are highly nutritious and can be consumed in various forms. They can be eaten raw, roasted, or ground into flour for baking. The seeds are rich in protein, fiber, and essential vitamins and minerals, making them a valuable food source.

In addition to its nutritional value, the tree has various other uses. The wood is durable and used in construction and furniture making. The leaves and bark have been used in traditional medicine for their purported health benefits.

Cultural Significance[edit | edit source]

Brosimum alicastrum has a long history of use among indigenous peoples in its native range. The ancient Maya civilization is known to have cultivated and consumed the seeds as a staple food. The tree is often referred to as the "Maya nut" in recognition of its cultural importance.

Conservation[edit | edit source]

While Brosimum alicastrum is not currently listed as an endangered species, its habitat is threatened by deforestation and land conversion for agriculture. Conservation efforts are focused on promoting sustainable harvesting practices and protecting the tree's natural habitat.

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