Bulking agent

Bulking agents are substances that increase the volume of a substance without significantly affecting its taste or nutritional value. They are commonly used in food production, pharmaceuticals, and other industries where volume and texture are important.

Food Industry

In the food industry, bulking agents are often used to increase the volume of food products without adding significant calories. This is particularly useful in the production of low-calorie and diet foods, where they can help to create a feeling of fullness without adding extra calories. Examples of bulking agents used in the food industry include cellulose, starch, and gelatin.

Pharmaceuticals

In the pharmaceutical industry, bulking agents are used to increase the volume of a drug, making it easier to handle and consume. They are often used in the production of tablets and capsules, where they help to ensure that the drug is evenly distributed throughout the product. Examples of bulking agents used in the pharmaceutical industry include lactose, microcrystalline cellulose, and starch.

Other Industries

Bulking agents are also used in other industries, such as the cosmetics industry and the chemical industry. In these industries, they are used to increase the volume of products, improve their texture, and help to ensure a uniform distribution of ingredients.

Health Effects

While bulking agents are generally considered safe, some people may experience digestive problems such as bloating and gas if they consume too much. This is particularly true for bulking agents that are high in fiber, such as cellulose and starch.

See Also

• Food additives
• Dietary fiber
• Pharmaceutical formulation