Bumbleberry pie

Bumbleberry Pie

Bumbleberry pie is a delicious dessert made with a combination of various berries. It is a popular dish in many regions and is loved for its sweet and tangy flavors. In this article, we will explore the history, ingredients, and preparation of bumbleberry pie.

History

The exact origin of bumbleberry pie is unclear, but it is believed to have originated in North America. The term "bumbleberry" refers to a mix of different berries, typically including blueberries, raspberries, strawberries, and blackberries. The pie gained popularity in the early 20th century and has since become a classic dessert in many households.

Ingredients

To make a bumbleberry pie, you will need the following ingredients:

• 1 ½ cups blueberries
• 1 ½ cups raspberries
• 1 ½ cups strawberries, hulled and sliced
• 1 ½ cups blackberries
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons unsalted butter, cut into small pieces
• 2 pie crusts (store-bought or homemade)

Preparation

1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the blueberries, raspberries, strawberries, blackberries, sugar, flour, lemon juice, and lemon zest. Gently toss the mixture until the berries are evenly coated. 3. Line a pie dish with one of the pie crusts. Pour the berry mixture into the crust, spreading it out evenly. 4. Dot the top of the berry mixture with the small pieces of butter. 5. Cover the pie with the second pie crust, sealing the edges by crimping them together. You can also create a lattice pattern with the second crust if desired. 6. Cut a few slits on the top crust to allow steam to escape during baking. 7. Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 8. Once baked, remove the pie from the oven and let it cool for at least 1 hour before serving.

Serving

Bumbleberry pie is best served warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The pie can be stored in the refrigerator for up to 3 days.

See Also

• Blueberry
• Raspberry
• Strawberry
• Blackberry