Butter cookies

Butter cookies (also known as Danish cookies, butter biscuits, shortbread cookies and sugar cookies) are a type of cookie that are made primarily from butter, sugar, and flour. They originated from the Scandinavian countries and are popular worldwide due to their delicate, buttery flavor and crisp texture.

History

The history of butter cookies is closely tied to the history of butter. Butter has been used in baking for centuries, and the first butter cookies were likely made in the Middle Ages. The modern version of butter cookies, however, is believed to have originated in 7th century Persia, shortly after the use of sugar became widespread in the region.

Ingredients and Preparation

The main ingredients in butter cookies are butter, sugar, and flour. Some recipes may also include vanilla extract, salt, and eggs. The butter is typically creamed with the sugar, then the other ingredients are added. The dough is then shaped into cookies, which are baked until golden.

Variations

There are many variations of butter cookies. In Denmark, they are often shaped into rings or pretzels. In Scotland, they are known as shortbread and are typically cut into rectangles or triangles. In the United States, they are often called sugar cookies and can be cut into various shapes and decorated with icing or sprinkles.

Cultural Significance

Butter cookies are often associated with the Christmas holiday, especially in Denmark and other Scandinavian countries. They are also popular as a year-round treat in many cultures.

Health Aspects

While butter cookies are high in fat and sugar, they can be part of a balanced diet when consumed in moderation. Some people may choose to make them with margarine or other butter substitutes to reduce the fat content.

See Also

• Cookie
• Shortbread
• Sugar cookie
• Danish cuisine