Butterscotch Tart

Butterscotch Tart is a popular dessert dish, originating from the United Kingdom. It is a type of tart that is primarily made using butter, brown sugar, and cream, which are the main ingredients of butterscotch.

History

The origins of Butterscotch Tart can be traced back to the 19th century in the United Kingdom. The term "butterscotch" was first recorded in Doncaster, a town in Yorkshire, England, where the confectionery was a local specialty. The tart variant of butterscotch became popular as a dessert dish in the following years.

Ingredients and Preparation

The primary ingredients of Butterscotch Tart are butter, brown sugar, and cream. These ingredients are combined and heated to create a butterscotch sauce, which is then poured into a pre-baked tart shell. The tart is then baked until the butterscotch filling sets. Some variations of the recipe may include additional ingredients such as vanilla extract, salt, and eggs.

Variations

There are several variations of Butterscotch Tart, including those that incorporate different types of crusts, such as a shortcrust pastry or a graham cracker crust. Some variations may also include additional toppings, such as whipped cream or a dusting of powdered sugar.

In Popular Culture

Butterscotch Tart is often associated with traditional British school dinners and has been featured in various forms of media, including television shows and films set in the United Kingdom.

See Also

• List of British desserts
• List of tarts