Cơm bình dân

Cơm bình dân is a popular type of Vietnamese cuisine that translates to "commoner's rice". It is a type of meal that is affordable and accessible to the general population, often served in local eateries and street food stalls across Vietnam.

Overview

Cơm bình dân typically consists of a plate of rice accompanied by a variety of other dishes. The meal is known for its diversity and balance of food groups, including proteins, vegetables, and carbohydrates. The protein can come from a variety of sources such as pork, chicken, beef, fish, or tofu. The vegetables can be either stir-fried, boiled, or served as a salad. The meal is often accompanied by a small bowl of broth or soup.

Cultural Significance

Cơm bình dân is a staple in the daily diet of many Vietnamese people. It is commonly consumed for lunch and is popular among workers and students due to its affordability and nutritional value. The meal is also a reflection of the Vietnamese philosophy of eating, which emphasizes balance and variety.

Variations

There are many variations of Cơm bình dân, depending on the region and personal preferences. Some popular variations include Cơm bình dân with egg, Cơm bình dân with shrimp, and Cơm bình dân with grilled pork.

See Also

• Vietnamese cuisine
• Street food
• Rice

This Vietnam-food related article is a stub. You can help WikiMD by expanding it.