Cacio figurato

Cacio figurato is a traditional Italian cheese, specifically from the region of Lazio. The name "Cacio figurato" translates to "figured cheese" in English, referring to the unique shapes and designs that are often created with this cheese.

History

The tradition of making Cacio figurato dates back to the Middle Ages, when it was common for cheese makers to create intricate designs and figures with their cheese. This was often done for special occasions or festivals, and the cheese would be given as a gift or used as a decorative centerpiece.

Production

Cacio figurato is typically made from sheep's milk, although it can also be made from cow's milk. The milk is heated and then rennet is added to cause it to coagulate. The curds are then cut and heated again, before being molded into various shapes and designs. The cheese is then aged for a period of time, which can vary depending on the desired flavor and texture.

Characteristics

Cacio figurato is known for its firm texture and mild, slightly salty flavor. The cheese is often white or pale yellow in color, and can be eaten fresh or aged. The most distinctive feature of Cacio figurato is the intricate designs and figures that are often created with the cheese. These can range from simple geometric shapes to complex scenes and figures.

Cultural Significance

In addition to its culinary uses, Cacio figurato also holds cultural significance in Italy. The tradition of making figured cheese is seen as a form of folk art, and is often associated with festivals and celebrations. In some areas, competitions are held to see who can create the most intricate and creative designs with their cheese.

See Also

• Italian cuisine
• Cheese
• Lazio

References

‎

‎