Cainito

Cainito (Chrysophyllum cainito), also known as the star apple, is a tropical tree of the family Sapotaceae. It is native to the Greater Antilles and the West Indies, and it has been widely cultivated in tropical regions around the world.

Description

The Cainito tree can grow up to 20 meters in height. It has a dense, broad crown and a short trunk. The leaves are evergreen, simple, and alternately arranged. They are dark green and glossy on the upper surface, while the underside is golden-brown and covered with fine hairs. The fruit of the Cainito is round and typically measures 5-10 cm in diameter. The skin is smooth and can be green, purple, or reddish, depending on the variety. When cut open, the fruit reveals a star-shaped pattern formed by the seeds, which is the origin of its common name, star apple. The flesh is white or purple, sweet, and juicy, with a texture similar to that of a lychee.

Cultivation

Cainito trees thrive in tropical climates and are sensitive to cold temperatures. They prefer well-drained soils and can tolerate a range of soil types, including sandy and clay soils. The trees are typically propagated by seeds, but grafting and air layering are also common methods of propagation.

Uses

The fruit of the Cainito is consumed fresh and is known for its sweet flavor. It is often used in desserts, beverages, and salads. The leaves and bark of the tree have been used in traditional medicine for their purported health benefits, including the treatment of diabetes and hypertension.

Related Species

Cainito is closely related to other members of the Sapotaceae family, such as the sapodilla (Manilkara zapota) and the canistel (Pouteria campechiana).

See Also

• Sapotaceae
• Sapodilla
• Canistel
• Lychee