Calocybe indica

Calocybe indica

Calocybe indica mushroom

Calocybe indica, commonly known as the milky white mushroom, is an edible species of fungus belonging to the family Lyophyllaceae. It is native to India and is widely cultivated for its nutritional and medicinal properties.

Description

Calocybe indica is characterized by its robust and fleshy fruiting body. The cap is white, smooth, and convex, measuring 10-14 cm in diameter. The gills are white and crowded, while the stipe is stout and cylindrical, measuring 10-15 cm in height and 2-4 cm in thickness. The spore print is white.

Habitat and Distribution

This species is primarily found in tropical and subtropical regions. It grows in soil rich in organic matter and is often found in grasslands and agricultural fields. Calocybe indica is cultivated extensively in India and other parts of Asia.

Cultivation

Calocybe indica is cultivated using paddy straw as a substrate. The cultivation process involves pasteurization of the substrate, spawning, and maintaining optimal conditions of temperature and humidity. It is a popular choice for mushroom farming due to its high yield and nutritional value.

Nutritional Value

Calocybe indica is rich in protein, vitamins, and minerals. It is a good source of dietary fiber and contains essential amino acids. The mushroom is low in calories and fat, making it a healthy addition to the diet.

Medicinal Properties

The mushroom is known for its antioxidant, antimicrobial, and anti-inflammatory properties. It is used in traditional medicine to boost immunity and improve digestion. Research is ongoing to explore its potential in cancer prevention and cholesterol management.

Related Pages

• Mushroom cultivation
• Edible mushrooms
• Fungal biology