Campania wine
Campania wine
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Official name | Vini della Campania |
---|---|
Other names | |
Type | Italian |
Year established | Ancient |
Years of wine industry | |
Country | Italy |
Part of | |
Other regions in vicinity | |
Sub-regions | |
Location |
Campania wine refers to the wines produced in the Campania region of Italy, a region known for its rich history, diverse terroir, and unique grape varieties. Campania is located in the southern part of Italy, with its capital being Naples. The region's winemaking tradition dates back to ancient times, influenced by the Greeks and Romans.
History[edit | edit source]
The history of winemaking in Campania is deeply intertwined with the history of the region itself. The Greeks introduced viticulture to Campania around the 8th century BC, and the Romans further developed it. The region was known for its high-quality wines, such as the famous Falernian wine, which was highly prized in ancient Rome.
Geography and Climate[edit | edit source]
Campania's geography is characterized by its coastal plains, rolling hills, and volcanic soils, particularly around Mount Vesuvius. The climate is predominantly Mediterranean, with hot, dry summers and mild, wet winters. This climate, combined with the diverse soil types, provides ideal conditions for viticulture.
Grape Varieties[edit | edit source]
Campania is home to several indigenous grape varieties that are not widely found outside the region. Some of the most notable include:
- Aglianico: A red grape variety known for producing full-bodied wines with high tannins and acidity. It is often compared to Nebbiolo and is used in the production of Taurasi DOCG.
- Fiano: A white grape variety that produces aromatic wines with notes of honey and nuts. It is primarily used in Fiano di Avellino DOCG.
- Greco: Another white grape variety, known for its crisp acidity and mineral notes. It is used in Greco di Tufo DOCG.
- Piedirosso: A red grape variety often blended with Aglianico to soften its tannins. It is used in several DOC wines, including Lacrima Christi del Vesuvio.
- Falanghina: A white grape variety that produces fresh, floral wines with citrus notes. It is used in Falanghina del Sannio DOC.
Wine Regions and DOCs[edit | edit source]
Campania has several DOC and DOCG regions, each with its own unique characteristics:
- Taurasi DOCG: Known for its robust red wines made from Aglianico grapes.
- Fiano di Avellino DOCG: Produces aromatic white wines from Fiano grapes.
- Greco di Tufo DOCG: Known for its mineral-rich white wines from Greco grapes.
- Lacrima Christi del Vesuvio: A DOC that produces both red and white wines, often associated with the volcanic soils of Mount Vesuvius.
- Falanghina del Sannio DOC: Produces fresh and floral white wines from Falanghina grapes.
Winemaking Techniques[edit | edit source]
Winemaking in Campania often involves traditional methods, with a focus on preserving the unique characteristics of the indigenous grape varieties. Many producers use modern techniques to enhance quality while respecting tradition.
Also see[edit | edit source]
- Italian wine
- Aglianico
- Fiano
- Greco
- Piedirosso
- Falanghina
- Taurasi DOCG
- Fiano di Avellino DOCG
- Greco di Tufo DOCG
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Contributors: Prab R. Tumpati, MD