Soave (wine)
Soave is a type of Italian wine produced in the Veneto region in northeastern Italy. It is named after the town of Soave, where the majority of its vineyards are located. Soave wine is primarily made from the Garganega grape, often blended with a small percentage of Trebbiano di Soave and Chardonnay.
History[edit | edit source]
The history of Soave wine dates back to the Roman Empire, when the region was known for its high-quality wines. The name "Soave" is believed to come from the Latin "Suaves", meaning "sweet", although modern Soave wines are typically dry.
Production[edit | edit source]
Soave wine is produced in a specific geographical area within the Veneto region, which is delimited by the Denominazione di origine controllata (DOC) regulations. The vineyards are located on the hillsides surrounding the town of Soave, where the volcanic soil provides ideal conditions for the growth of the Garganega grape.
The production process of Soave wine involves a careful selection of the grapes, which are hand-harvested in the late autumn. The grapes are then gently pressed and the juice is fermented at controlled temperatures to preserve the delicate aromas and flavors of the Garganega grape.
Characteristics[edit | edit source]
Soave wine is characterized by its light to medium body, high acidity, and delicate flavors of green apple, pear, and white flowers. Some Soave wines also show notes of almond and citrus. The wine is typically dry, although there are also sweet versions known as Soave Recioto.
Pairing[edit | edit source]
Due to its high acidity and delicate flavors, Soave wine pairs well with a variety of foods. It is particularly suited to seafood dishes, white meats, and light pasta dishes. It can also be enjoyed as an aperitif.
See also[edit | edit source]
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