Lombardy (wine)
Lombardy (Lombardia in Italian) is a wine region located in the northern part of Italy. It is known for its diverse wine production, with a wide range of both red and white wines. The region is particularly famous for its sparkling wines, such as Franciacorta and Oltrepò Pavese Metodo Classico.
Geography[edit | edit source]
Lombardy is located in the north of Italy, bordered by Switzerland to the north and the Italian regions of Piedmont, Emilia-Romagna, and Veneto to the west, south, and east respectively. The region is characterized by its diverse geographical features, including the Alps, the Po River, and the Lake District.
Wine Production[edit | edit source]
Lombardy is home to several Denominazione di origine controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) wine regions. The region is known for its diverse wine production, with a wide range of both red and white wines.
Franciacorta[edit | edit source]
Franciacorta is a DOCG wine region located in the province of Brescia. It is known for its high-quality sparkling wines, made using the Traditional Method.
Oltrepò Pavese Metodo Classico[edit | edit source]
Oltrepò Pavese Metodo Classico is a DOCG wine region located in the province of Pavia. It is known for its sparkling wines, made using the Traditional Method.
Other Wine Regions[edit | edit source]
Other notable wine regions in Lombardy include Valtellina, known for its red wines made from the Nebbiolo grape, and Botticino, known for its red wines made from a blend of Barbera, Sangiovese, and Marzemino grapes.
Food Pairing[edit | edit source]
Lombardy wines are versatile and can be paired with a variety of dishes. Franciacorta sparkling wines, for example, pair well with seafood and poultry, while Valtellina red wines are a great match for red meat and cheese.
See Also[edit | edit source]
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